The correct temperature is very
important for storing food. If food is not
stored at the correct temperature,
bacteria can multiply rapidly, causing
the food to spoil. This can be prevented
or slowed down by selecting the
correct temperature. Temperature
affects the rate at which bacteria can
multiply. Reducing the temperature
slows down this process.
The temperature in the appliance will
rise for the following reasons:
– if you open the door frequently, or
keep it open too long,
– if you put too much food in it,
– if you put food in it that is too warm,
– if the ambient temperature is too
high.
The appliance is designed for use
within a certain climate range (room
temperature range), and should not
be used outside this range.
. . . in the refrigerator
We recommend a temperature of
39°F
(4°C)
in the middle of the appliance.
. . . in the freezer
For freezing fresh food and storing
frozen food for longer periods of time,
the temperature needs to be at least
0°F (-18°C)
. At this temperature, most
bacteria stop growing. However, when
the temperature rises above 14°F
(-10°C) the bacteria become active,
causing the food to start deteriorating
and reducing the storage life. This is
why any partially or completely thawed
food must never be refrozen until it has
been cooked. High cooking
temperatures will kill most bacteria.
Temperature display
During normal operation, the
temperature display shows on the
control panel the temperature in the
middle of the refrigerator section and
the temperature in the warmest part of
the freezer section.
The correct temperature
19
