Miele KFN 14923 SDE ed, Руководство по эксплуатации и установке

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It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
The temperature in the appliance will
rise:
– the more often the door is opened
and the longer it is kept open,
– the more food that is stored in it,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
. . . in the refrigerator section
We recommend a temperature of 4 °C
in the middle of the refrigerator.
. . . in the freezer section
To freeze fresh food and to store frozen
food for a long time, a temperature of
-18 °C
is required. At this temperature
the growth of micro-organisms is
generally halted. As soon as the
temperature rises above -10 °C, the
micro-organisms become active in the
food again so that it cannot be kept as
long. For this reason, partially defrosted
or defrosted food must not be re-frozen.
Food may be re-frozen once it has
been cooked, as the high temperatures
achieved when cooking destroy most
micro-organisms.
Setting the temperature
The temperatures in the refrigerator and
freezer sections are set independently
of one another.
^
Select the refrigerator or the freezer
section.
The "Refrigerator" symbol or the
"Freezer" symbol will light up yellow.
^
You can now use the arrow sensors
on either side of the temperature
display to set the temperature you
require.
By touching the
X
sensor: the temperature will get
colder
Y
sensor: the temperature will get
warmer.
The temperature being set will flash in
the display.
The correct temperature
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