Overview of functions
55
Oven function
Recommended
temperature
Temperature
range
Top Heat
Use this function towards the end of cooking to
brown the top of food.
190 °C
100–250 °C
Bottom Heat
Use this function towards the end of cooking to
reheat or brown the base of a cake, quiche or
pizza.
190 °C
100–280 °C
Full Grill
For grilling and toasting bread, open sandwiches
etc. and browning baked dishes. The grill is ready
for use when the entire top heat/grill element
glows red.
240 °C
200–300 °C
Economy Grill
For grilling smaller quantities of thin cuts (e.g.
steak) and for browning small baked dishes. Only
the inner part of the heating element is switched
on in order to create the heat required.
240 °C
200–300 °C
Fan Grill
For grilling thicker cuts of meat (e.g. chicken).
Lower temperatures can be used than when
using the Grill
function as the fan distributes
the heat around the oven compartment straight
away.
200 °C
100–260 °C
Gentle Bake
For small amounts e.g. of frozen pizza, bake-off
rolls, cookies and for meat dishes and roasts.
You can save up to 30% energy compared to
cooking with a standard oven function as long as
the door is kept shut during cooking.
190 °C
100–250 °C
Содержание H6860BP
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