Overview of functions
54
Your oven has a range of functions for preparing a wide variety of recipes.
Oven function
Recommended
temperature
Temperature
range
Fan Plus
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional Heat
as the fan distributes the
heat around the oven compartment straight
away.
160 °C
30–250 °C
Moisture Plus
For baking and roasting with moisture injection.
160 °C
130–250 °C
Intensive Bake
For baking cakes, tarts, pies, quiches and pizzas
that require a crisper base or moist toppings.
Intensive Bake is not suitable for baking thin
biscuits or for roasting as the juices will become
too dark.
170 °C
50–250 °C
Auto Roast
This is used for roasting. The oven heats initially
to a high temperature (230 °C) which seals the
meat to keep it succulent and tasty. As soon as
this temperature has been reached, the oven
temperature automatically drops back down to
the pre-selected temperature for continued
roasting.
160 °C
100–230 °C
Conventional Heat
For baking and roasting traditional recipes,
preparing soufflés and cooking at low
temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional Heat 10 °C lower
than that recommended. This won't change
cooking times.
180 °C
30–280 °C
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