Low temperature cooking
102
Using the "Low temperature
cooking" special application
Please also refer to the information in
"Roasting - Food probe".
Select
Special applications
.
Select
Low temp. cooking
.
Set the required temperature.
Set the core temperature.
Follow the instructions in the display.
Pre-heat the rack and the universal
tray in the oven.
While the oven is pre-heating, sear
the meat on all sides on the cooktop.
Danger of burning!
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
As soon as
Use the food probe
appears
in the display, place the seared meat
on the rack and insert the metal tip of
the food probe fully into the centre of
the meat.
Danger of burning!
The top heating element / grill
element in the oven will be hot.
Close the door.
At the end of the programme,
Process
finished
will appear in the display and a
buzzer will sound if the buzzer is
switched on (see "Settings – Volume –
Buzzer tones").
If the meat is not cooked to your
satisfaction, you can cook it for longer.
Содержание H6860BP
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