Miele H6860BP, Инструкции по эксплуатации и монтажу

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Problem solving guide
142
Problem Possible cause and remedy
Cakes and biscuits are
not baked properly after
following the times
given in the baking
chart. A different temperature from the one given in the
recipe was used.

Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.

Check whether there has been a change to the
recipe. The addition of more liquid or more eggs
makes a moister mix which would take longer to
cook.
Browning is uneven. The wrong temperature or shelf level was selected.
 There will always be a slight unevenness. If the
unevenness is pronounced, check whether the
correct temperature and shelf level have been
selected.
The material or colour of the baking tin is not suitable
for the oven function.

With Conventional Heat

light-coloured, shiny
tins are less suitable. Use matt, dark-coloured tins.
The catalyser has been set at too high a level. This
can lead to an uneven browning result on more
delicate food such as sponge cakes.
 Set the odour reduction catalyser to a lower level
or switch it off (see "Settings - Catalyser").
The oven lighting
switches off after a
short time.
The oven lighting is set to switch off after 15 seconds
(default setting). You can change the default setting
for this (see "Settings - Lighting").