Tips on saving energy
61
– Remove any accessories from the
oven that you do not require for
cooking.
– Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
– If possible, do not open the door
during a programme. If the door is
opened during a programme that is
not using microwave power, the heat
in the oven automatically switches
off. The fan continues to operate. As
soon as the door is closed again, the
programme will continue.
– In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
– Functions without microwave: It is
best to use dark baking tins and
containers with a matt finish made
from non-reflective materials
(enamelled steel, ovenproof
glassware, non-stick coated cast
aluminium). Shiny materials such as
stainless steel or aluminium reflect
heat, preventing it reaching the food
efficiently. Do not cover the oven floor
or the rack with heat-reflective
aluminium foil.
– Monitor the cooking duration to avoid
wasting energy when cooking.
If possible, set a cooking duration or
use a food probe.
– Use Fan plus
as a lower
temperature can be selected than
with other functions, because the fan
distributes the heat to the food
straight away.
– Fan Grill
can be used for a wide
variety of food. With Fan Grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
– Whenever possible you should cook
several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.
– Dishes which you are unable to
prepare at the same time should, if
possible, be cooked one after the
other in order to make use of existing
heat in the oven.
– Your oven will use as little energy as
possible if you set the time of day
display to
Time
–
Display
–
Off
.
– With the factory default setting
Lighting
–
On for 15 seconds
the oven
interior lighting switches off
automatically after 15 seconds. It can
be switched on again at any time by
touching
.
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