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Problem solving guide
133
Problem
Possible cause and remedy
Cakes and biscuits are
not baked properly after
following the times
given in the baking
chart.
A different temperature from the one given in the
recipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether there has been a change to the
recipe. The addition of more liquid or more eggs
makes a moister mix which would take longer to
cook.
Browning is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is pronounced, check whether the
correct temperature and shelf level have been
selected.
The material or colour of the baking tin was not suited
to the oven function. Bright, shiny tins are not very
suitable. Try using a different tin next time. These
reflect heat, which means that the heat does not
penetrate to the food effectively, resulting in uneven
or poor browning.
Dark, matt tins are best for baking.
The food is not
sufficiently heated or is
not cooked at the end
of a set duration when
using microwave
power
.
The oven was not restarted after interrupting a
cooking process using microwave power.
Restart the programme to ensure the food is
heated or cooked properly.
When cooking or heating with microwave power, the
time set was too short.
Check that the correct duration is selected for the
microwave power level. The lower the microwave
power level the longer the cooking duration.
Содержание H6800BMX
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