Miele H6800BMX, Инструкции по эксплуатации и монтажу

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Microwave: Defrost/Reheat/Cook
114
Chart for reheating food
Quantity

[W]

[min:sec]

1)
[min.]
Drinks
2)
Coffee, drinking temperature 60–65 °C 1 cup (200 ml) 1000 W 00:50–1:10 –
Milk, drinking temperature 60–65 °C 1 cup (200 ml) 1000 W 1:00–1:50
3)
–
Water, bringing to the boil 1 cup (125 ml) 1000 W 1:00–1:50 –
Baby bottle (milk) Approx. 200 ml 450 W 00:50–1:00
3)
1
Mulled wine, drinking temperature 60–
65 °C 1 glass (200 ml) 1000 W 00:50–1:10 –
Food
3)
Baby food (room temperature) 1 jar (200 g) 450 W 00:30–1:00 1
Cutlets, cooked 200 g 600 W 3:00–5:00 2
Fish fillet, cooked 200 g 600 W 3:00–4:00 2
Roast meat in gravy 200 g 600 W 3:00–5:00 1
Side dishes 250 g 600 W 3:00–5:00 1
Vegetables 250 g 600 W 4:00–5:00 1
Gravy 250ml 600 W 4:00–5:00 1
Soup / Casserole 250ml 600 W 4:00–5:00 1
Soup / Casserole 500ml 600 W 7:00–8:00 1

Microwave power /

Reheating time /

Standing time
1) Allow the food to stand at room temperature for a few minutes to enable the heat to
spread evenly throughout the food.
2) To avoid a boiling delay, always wait a minimum of 20 seconds before removing the
container from the oven and place a suitable glass rod or utensil into the cup or glass
when heating liquids.
3) Durations apply for food with an initial temperature of approx. 5 °C.
For food which is not normally stored in the fridge, an initial temperature of approx.
20 °C is assumed.
With the exception of baby food and delicate sauces, food should be heated to a
temperature of 70–75 °C.