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Roasting
62
Lamb, game
Food
[°C]
[min]
Leg of lamb, approx. 1.5 kg
170–180
2
90–110
1)
180–190
2
90–110
1)
Saddle of lamb, approx. 1.5 kg
220–230
2)
3
40–60
3)
230–240
2)
3
40–60
3)
Venison, approx. 1 kg
200–210
2
80–100
1)
200–210
2
80–100
1)
Function /
Temperature /
Shelf level /
Duration
Fan plus /
Conventional heat
1) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5 l liquid.
2) Pre-heat the oven. Do not use Rapid heat-up
.
3) Add approx. 0.5 l liquid halfway through roasting.
Содержание H2561BP
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Страница 108: ...M Nr 10 168 910 04 en GB H2561BP H2661 1BP H2566BP ...