Roasting
61
Pork
Food
[°C]
[min]
Pork joint, approx.1 kg
160–170
2
100–120
1)
180–190
2
100–130
1)
Pork joint with crackling, approx. 2 kg
170–180
2
120–160
1)
190–200
2
130–150
1)
Gammon joint, approx. 1 kg
150–160
2
60–80
1)
170–180
2
80–100
1)
Meat loaf, approx. 1 kg
170–180
2
60–70
1)
200–210
2
70–80
1)
Function /
Temperature /
Shelf level /
Duration
Fan plus /
Conventional heat
1) Add approx. 0.5 l liquid halfway through roasting.
Содержание H2561BP
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