Note for test institutes
102
Test food acc. to EN 60350-1
Test food
Accessories
[°C]
[min]
Pre-heat
Drop cookies
1 tray
140
2
30–40
No
2 trays
1)
140
1+3
35–45
No
1 tray
160
2)
3
20–30
Yes
Small cakes
1 tray
150
2
30–40
No
2 trays
150
2)
2+4
25–35
Yes
1 tray
160
2)
3
20–30
Yes
Whisked sponge
Springform
3)
26 cm
180
2)
2
20–30
Yes
150–180
2) 4)
2
20–45
Yes
Apple cake
Springform
3)
20 cm
160
2
90–100
No
180
1
80–90
No
Toast
Rack
3
5–8
No
Burgers
Rack on top of
universal tray
4
1st side:
7–12
2nd side:
5–12
Yes,
5 minutes
Function /
Temperature /
Shelf level /
Cooking duration
Fan plus /
Conventional heat /
Grill
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Pre-heat the oven. Do not use Rapid heat-up
.
3) Use a dark coloured, matt tin and place it on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
Содержание H2561BP
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