Baking
53
Rubbed in mixture
Cakes /
biscuits
[°C]
[min]
Apple cake (Apple pie) (baking tin
20 cm) *
160
2
90-100
180
1
80-90
Apple pie
160-170
2
50-70
170-180
1)
2
60-70
160-170
2
50-70
Fresh fruit tart, glazed (tin)
150-160
2
55-75
170-180
2
55-75
150-160
2
55-65
Swiss apple pie (tray)
220-230
1)
1
30-50
180-190
1
30-50
Function /
Fan plus /
Conventional heat /
Intensive bake
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid heat-up
.
Содержание H2561BP
Страница 99: ...Building in diagrams 99 Installation in a tall unit Ovens with glass front Ovens with metal front ...
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Страница 108: ...M Nr 10 168 910 04 en GB H2561BP H2661 1BP H2566BP ...