Contents
5
Pyrolytic programme cleaning............................................................................. 92
Descale................................................................................................................ 95
Removing the door.............................................................................................. 98
Dismantling the door ........................................................................................... 99
Fitting the door .................................................................................................... 102
Removing the shelf runners with FlexiClip telescopic runners............................ 103
Lowering the top heat/grill element..................................................................... 104
...................................................................................... 105
Installation in a tall or base unit...................................................................... 111
Tall unit side view ........................................................................................... 112
Base unit side view......................................................................................... 113
Connections and ventilation........................................................................... 114
Installing the oven ............................................................................................... 115
Electrical connection ........................................................................................... 116
Creamed mixture................................................................................................. 118
Rubbed in mixture ............................................................................................... 119
Yeast dough ........................................................................................................ 120
Quark dough........................................................................................................ 121
Whisked mixture.................................................................................................. 121
Choux pastry, puff pastry, meringue................................................................... 122
Savoury snacks ................................................................................................... 123
Beef ..................................................................................................................... 124
Veal...................................................................................................................... 125
Pork ..................................................................................................................... 126
Lamb, game ........................................................................................................ 127
Poultry, fish.......................................................................................................... 128
..................................................................................... 129
Содержание H 7890 BP
Страница 112: ...Installation INSTALLATION 112 Tall unit side view ...
Страница 130: ......
Страница 132: ...M Nr 11 194 540 12 en AU NZ H 7890 BP ...