Miele H 7890 BP, Инструкции по эксплуатации и монтажу, Страница: 126 / 132

Cooking charts
126
Pork
Food
(accessories)


[°C]
 

[min.]

[°C]
Pork roast/Pork neck roast,
approx. 1 kg (oven dish with lid)

160–170

1
130–140
5
80–90
 180–190  1
140–150
5
80–90
Pork roast with crackling,
approx. 2 kg (oven dish)
 180–190  1
140–150
6,7,8
80–90
 190–200  1
130–150
7.8
80–90
Fillet of pork, approx. 350 g
1

2
90–100 – 1 70–90 60–75
Ham roast, approx. 1.5 kg
(oven dish with lid)

2
160–170 – 1
130–160
9
80–90
Gammon joint, approx. 1 kg
(universal tray)
 150–160  1
50–60
6
75–80
Gammon joint, approx. 1 kg
1

2
95–105 – 1 140–160 75–80
Meat loaf, approx. 1 kg
(universal tray)
 170–180  1
60–70
7
80–85
 190–200  1
70–80
7
80–85
Bacon
1

3
275
4
– 3 3–5 –
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto Roast,  Conventional Heat,  Eco Fan Heat,  Moisture
Plus + Fan Plus,  Special application - Low temperature cooking,  Full Grill,  On, –
Off
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Depending on the amount, you can also use the Economy Grill

function.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
6
After the heating-up phase, release a burst of steam 3 times manually throughout the cooking
programme.
7
Add approx. 0.5 l of liquid halfway through roasting.
8
Switch on the Crisp function 60 minutes into the cooking process.
9
Roast with the lid on first. Remove the lid after roasting for 100 minutes and add
approx. 0.5 litre of liquid.
10 Turn the food halfway through cooking.