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Recomm-
ended value
Range
Special applications
Defrost
25 °C
25–50 °C
Drying
60 °C
30–70 °C
Heat crockery
80 °C
50–100 °C
Prove yeast dough
Prove for 15 minutes
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–
Prove for 30 minutes
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–
Prove for 45 minutes
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Low temp. cooking
100 °C
80–120 °C
Sabbath programme
180 °C
30–280 °C
Keeping warm
75 °C
60–90 °C
MyMiele
User programmes
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Descale
Pyrolytic programme
Содержание H 7890 BP
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