Miele H 7890 BP, Инструкции по эксплуатации и монтажу

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Cooking charts
124
Beef
Food
(accessories)


[°C]
 

[min.]

[°C]
Braised beef, approx. 1 kg
(oven dish with lid)

2
150–160
3

1
120–130
5
–

2
170–180
3
 1
120–130
5
–

2
170–180 – 1
160–180
6
–
Fillet of beef, approx. 1 kg
(universal tray)

2
180–190
3
 1 25–60 53–75
Fillet of beef, “rare”, approx. 1 kg
1

2
80–85 – 1 70–80 53–55
Fillet of beef, “medium”,
approx. 1 kg
1

2
90–95 – 1 80–90 60–65
Fillet of beef, “well-done”,
approx. 1 kg
1

2
95–100 – 1 110–130 70–75
Sirloin joint, approx. 1 kg
(universal tray)

2
180–190
3

1 35–65 53–75
Sirloin joint, “rare”, approx. 1 kg
1

2
80–85 – 1 80–90 53–55
Sirloin joint, “medium” approx. 1 kg
1

2
90–95 – 1 110–120 60–65
Sirloin joint, “well-done”,
approx. 1 kg
1

2
95–100 – 1 130–140 70–75
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,

Auto Roast,

Conventional Heat,

Eco Fan Heat,

Special
application - Low temperature cooking,  Full Grill,  On, – Off
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven before placing the food inside.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Roast with the lid on first. Remove the lid after roasting for 90 minutes and add
approx. 0.5 litres of liquid.
6
Roast with the lid on first. Remove the lid after roasting for 100 minutes and add
approx. 0.5 litre of liquid.
7 Turn the food halfway through cooking.