Contents
4
Tips for roasting .................................................................................................. 56
Notes on the operating modes............................................................................ 57
Tips for broiling.................................................................................................... 58
Notes on the operating modes............................................................................ 59
......................................................................... 60
Unsuitable cleaning agents ................................................................................. 60
Removing normal soiling ..................................................................................... 61
Removing stubborn soiling.................................................................................. 61
Cleaning the oven compartment with Self clean................................................. 62
Removing the door.............................................................................................. 65
Installing the door................................................................................................ 66
Removing the side runners with FlexiClip telescopic runners............................. 67
Lowering the browning/broiling element ............................................................. 68
............................................................................ 69
.............................................................................................. 73
.............................................................................. 74
Installation in a tall or base cabinet ................................................................ 75
Side view ........................................................................................................ 76
Connections and ventilation........................................................................... 77
Taking the oven out of the housing unit ......................................................... 79
................................................................................. 81
................................................................................... 82