Roasting
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Selecting the
cooking duration
Check whether the food is cooked
shortly before the end of the specified
cooking duration.
Tips
- For frozen meat, increase the cooking
duration by approx. 10 minutes per lb
(20 minutes per kg).
- Frozen meat weighing less than
approx. 3.3 lb (1.5 kg) does not need
to be defrosted before roasting.
Notes on the operating modes
You can find an overview of all the
operating modes with their
recommended values in “Main and
submenus”.
Use the
Bake
operating mode
towards the end of the cooking
duration to brown the base of the
food.
Do not use the
Intensive
operating
mode for roasting as the juices will
become too dark.
Using Automatic programs
Follow the instructions on the display.
Using Convection Roast
or Auto
Roast
These operating modes are suitable for
roasting meat, fish, and poultry that
needs to be well browned, as well as
sirloin joints and fillet.
The
Convection Roast
operating
mode allows you to use a lower
temperature than you would with the
Surround
operating mode, because
the heat is immediately distributed
throughout the oven compartment.
With the
Auto Roast
operating
mode, the oven compartment heats
initially to a high searing temperature
(approx. 450°F/230°C). As soon as this
temperature has been reached, the
oven automatically drops the
temperature back down to the pre-
selected cooking temperature
(continued roasting temperature).
Place the food on shelf level 2.
Using Surround
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven
temperature 50 °F (10 °C) lower than
that recommended. This will not change
the cooking duration.
Place the food on shelf level 2.
