Miele H 5080 BM, Инструкция пользователя

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Veal knuckle
Serves approx. 5
1 joint of veal (shank, approx. 1500 g)
Salt and freshly ground black pepper
40 g melted butter
2 carrots (100 g)
100 g celery
1 onion (50 g)
3 cloves
250 ml hot water
Handful of parsley
2 tbsp sour cream
Cornflour
Method:
1. Wash the meat and pat it dry.
Season with salt and pepper, and
brush with melted butter. Place in the
glass tray or in a roasting dish. Roast
for approx. 60 minutes.
2. Pierce the onion with the cloves, and
add to the meat together with the
chopped vegetables, the water and the
parsley. Continue to cook until done.
3. Transfer the meat and vegetables to
a serving dish. Deglaze the roasting
juices with water and sour cream. Make
a paste from the cornflour and a little
water, and stir into the sauce to thicken.
Use one of the following functions:
Automatic / Cook / Meat / Veal / Veal
knuckle / 1500 g
Duration: Approx. 70 minutes
or:
Auto roast
Temperature: 150–170 °C
Shelf level: 1
Duration: 80–100 minutes
Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration: 80–100 minutes
If using the food probe, set the
temperature to 80–85 °C.
Meat recipes
72