Miele H 5080 BM, Инструкция пользователя

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Braised beef
Serves approx. 6
1000 g beef fillet
Salt, pepper and paprika
1 onion, diced
1 bay leaf
50 g soft margarine
250 ml beef stock
250 ml water
125 g crème fraîche
Cornflour
Method:
1. Season the meat with salt, pepper
and paprika, brush with margarine and
place in a roasting dish. Add the onions
and bay leaf, cover and cook.
2. After 30 minutes, add some meat
stock and crème fraîche, and continue
to cook. After 80 minutes, remove the
lid and continue to cook uncovered
until done.
3. Deglaze the roasting juices with the
rest of the stock, the crème fraîche and
the water. Make the cornflour into a
paste with a little water, and stir into the
stock to thicken. Carve the meat, and
serve with the gravy.
Use one of the following functions:
Automatic / Cook / Meat / Beef /
Braised beef
Duration: Approx. 120 minutes
or:
Auto roast
Temperature: 170–190 °C
Shelf level: 1
Duration: 100–120 minutes
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 100–120 minutes
If using the food probe, set the
temperature to 85–90 °C.
Meat recipes
69