White bread with herbs
Ingredients:
500 g strong white flour
300 ml lukewarm milk
1 level tsp salt
25 g fresh yeast or 1 x 7 g sachet of
fast action dried yeast
1 level tbsp finely chopped chives
1 level tbsp chopped parsley
1 level tbsp chopped dill
To glaze:
1 tbsp milk
Method:
1. Mix together the flour, salt and herbs.
Make a well in the centre. Put the yeast
into the well, add the milk and knead
together to a smooth dough.
2. Place in the oven and run the "Cakes
/ Yeast dough" Automatic programme
for 30 minutes to prove the dough.
3. Knead the dough and place in a
greased 30 cm bread tin and return to
the oven for a further 15 minutes to rise.
4. Use a damp knife to make a 1 cm
deep slash down the middle. Brush
with milk and bake until golden.
Use one of the following functions:
c
/ Bread / White bread in tin
or:
Fan plus
Temperature: 160 °C
Duration: 45-50 minutes
Shelf level: 2
Bread
45
Содержание H 5050
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