Miele H 5050, Инструкция пользователя

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For ovens with 5 shelf levels, use shelf level 2.
For ovens with 3 shelf levels, use shelf level 1 or 2, depending on the height of the
meat.
Food
Auto roast
[
Conventional
V
1)
Core temp.
in °C
2)
Temperature
in °C
3)
Time
in min.
4)
Temperature
in °C
3)
Time
in min.
4)
Topside of beef, approx.
1 kg 170 – 190 100 – 120 190 – 210 100 – 120 80 – 90
Beef fillet or roast beef,
approx. 1 kg
5)
190 – 210 45 – 55 200 – 220 45 – 55 60 – 85
6)
Venison, approx. 1 kg 180 – 200 90 – 120 190 – 210 90 – 120 80 – 90
Pork joint, approx. 1 kg 170 – 190 100 – 120 200 – 220 100 – 120 80 – 90
Pork joint with crackling,
approx. 2 kg 150 – 170 160 – 180 180 – 200 120 – 150 80 – 90
Gammon joint, approx. 1 kg 170 – 190 60 – 70 200 – 220 60 – 70 75 – 85
Meat loaf, approx. 1 kg 160 – 180 70 – 80 190 – 210 70 – 80 75 – 80
Veal, approx. 1.5 kg 170 – 190 100 – 120 190 – 210 100 – 120 70 – 75
Leg of lamb, approx. 1.5 kg 170 – 190 90 – 120 200 – 220 90 – 120 80 – 85
Rack of lamb, approx.
1.5 kg
5)
170 – 190 50 – 60 190 – 210 50 – 60 70 – 75
Poultry, 0.8 – 1 kg 170 – 190 60 – 70 190 – 210 60 – 70 85 – 90
Poultry, approx. 2 kg 170 – 190 90 – 110 190 – 210 90 – 110 85 – 90
Poultry, stuffed, approx.
2 kg 170 – 190 110 – 130 190 – 210 110 – 130 85 – 90
Poultry, approx. 4 kg 160 – 180 150 – 180 180 – 200 150 – 180 85 – 90
Fish, whole, approx. 1.5 kg 160 – 180 35 – 55 190 – 210 35 – 55 75 – 85
1) We recommend Auto roast
[
for roasting. However, Conventional heat
V
can also be used.
2) When roasting with the food probe.
3) Temperature in a covered pot.
If open roasting, set the temperatures 20°C lower.
4) Unless otherwise stated, the times given are calculated on the basis of an oven which has not
been pre-heated.
5) Pre-heat the oven.
6) Rare: 60 – 65°C, medium: 70 – 75°C, well done: 80-85 °C
In general, if a range of temperatures and times is given, it is best to select a temperature in the
middle and to check the food after the shortest time.
Roasting chart
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