Miele H 5050, Инструкция пользователя

Страница: 23 / 60

Pre-heat the grill for approx. 5 minutes with the door shut.
The figures in square brackets relate to appliances with three shelf levels.
Food to be grilled Full grill
Y
/Economy
grill
Z
Fan grill
\
Recommended
shelf level
Tempe-
rature
in °C
Total
grilling time
in min.
1)
Tempe-
rature
in °C
Total
grilling
time
in min.
1)
Thin cuts
Fillet steak 4 [2] 275 10 – 16 220 20 – 25
Kebabs 4 [2 or 3] 240 25 – 30 220 16 – 20
Chicken kebabs 4 [2 or 3] 240 20 – 25 200 23 – 27
Escaplopes 4 or 5 [2 or 3]
2)
275 12 – 18 220 23 – 27
Liver 4 or 5 [2 or 3]
2)
275 8 – 12 220 12 – 15
Burgers 4 or 5 [2 or 3]
2)
275 14 – 20 220 18 – 22
Sausages 4 or 5 [2 or 3]
2)
275 10 – 15 220 9 – 13
Fish fillet 4 or 5 [2 or 3]
2)
275 12 – 16 220 13 – 18
Trout 4 or 5 [2 or 3]
2)
275 16 – 20 220 20 – 25
Toast 4 or 5 [2 or 3]
2)
275 2 – 4 220 3 – 6
Croque monsieur 4 or 5 [2 or 3]
2)
275 7 – 9 220 5 – 8
Tomatoes 4 [2 or 3] 275 6 – 8 220 8 – 10
Peaches 4 [2 or 3] 275 6 – 8 220 15 – 20
Thicker cuts
Chicken
(approx. 1 kg) 3 [1] 240 50 – 60 190 60 – 65
Rolled pork,
C
7 cm, (approx. 1 kg)
2 [1] 240 75 – 85 200 100 – 110
Pork shank
(approx. 1 kg) 2 [1] 240 100 – 120 200 95 – 100
Roast beef, fillet of
beef, approx. 1 kg 2 [1] – – 250 25 – 35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
Grill chart
23