Problem
Possible cause and remedy
The oven lighting
doesn't work.
^
Disconnect the appliance from the electricity supply.
Switch off and unplug at the socket, or remove the fuse,
or switch off at the isolator as appropriate.
^
Unscrew the lamp cover with a quarter-turn to the left and
then pull downward from the housing.
^
When purchasing a new lamp, take the old one with you
to make sure you obtain the correct replacement (Osram
66725 AM/A, 230 V, 25 W, G9).
^
Replace the lamp cover and tighten with a turn to the
right.
^
Connect the appliance to the electricity supply.
Cakes and biscuits
are not cooked
properly after
following the times
given in the chart.
^
Check that the correct temperature has been set.
^
Check if you have amended the recipe. The addition of
more liquids or more eggs makes a moister mix which
would require a longer baking time.
Browning is uneven. There will always be a slight unevenness.
^
If browning is very uneven, check whether the
temperature was set too high, or whether the correct shelf
level was used.
With Conventional
V
check the colour and material of the
baking tins being used. Light-coloured, shiny, or thin-
walled tins are less suitable.
There are spots like
rust on the catalytic
surfaces.
When roasting on the rack, the circulating air sometimes
picks up spices, which are then deposited on the oven
interior walls. These residues are not removed by catalytic
cleaning, and should be removed while fresh with a mild
solution of hot water and washing-up liquid applied with a
soft brush.
Problem solving guide
62
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