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Tips
Notes
Containers
Rack on the universal
tray
Anti-splash insert in the
universal tray
Do not use the baking tray.
Shelf level from the
bottom
Please refer to the
grilling chart
– For thin cuts, use shelf level 4 or 5
– For thicker cuts, use shelf level 3 or 4
Pre-heating
The grill has to be pre-
heated.
Pre-heat the grill for approx. 5 minutes with the door
shut.
Temperature
Please refer to the Fan
Grilling Guide
– For thin cuts of meat (e. g. chops or steak):
Y
– For grilling thicker items,
(e. g. rolled meat, poultry): 240 °C
– Do not select a higher temperature than suggested.
The meat will brown on the outside, but will not be
properly cooked through.
Grilling duration
Please refer to the Fan
Grilling Guide
– Flat pieces of fish and meat usually take 6–8 minutes
per side. Thicker pieces take a little longer.
It is best to grill food of a similar thickness at the
same time so that the grilling time for each item does
not vary too greatly.
– With rolled meat, allow approx. 10 minutes per cm
diameter.
– Turn food half-way through cooking.
Grilling tips
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