Your oven has a range of oven functions for preparing a wide variety of recipes.
The oven has the following functions:
a
Top heat/grill element (underneath the roof of the oven)
b
Bottom heat element (underneath the oven floor)
c
Ring heating element (behind the air inlet for the fan)
d
Fan (behind the air inlet for the fan)
Depending on the function, these components will be combined differently, see
information in [ ].
Functions
Notes
V
Conventional
[
a
+
b
]
– For baking and cooking traditional recipes, e.g. fruit cake,
casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional 10 °C lower than that
recommended.
The cooking duration does not need to be changed.
X
Bottom Heat
[
b
]
– Use this setting towards the end of baking to reheat or
brown the base of a cake, quiche or pizza.
Y
Grill
[
a
]
– The grill is ready for use when it glows red.
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning larger dishes.
Z
Economy
Grill
[
a
]
– The inner element of the grill is ready for use when it glows
red.
– For grilling small quantities of thin cuts (e.g. steaks)
– For browning smaller dishes.
Functions
18
Содержание H 4700 B
Страница 2: ...2 ...
Страница 70: ...70 ...
Страница 71: ...71 ...
Страница 72: ...Alteration rights reserved 22 4111 H 4700 B H 4710 B H 4800 B H 4810 B M Nr 07 856 420 05 ...