. . . no noise is heard when the oven
door is opened during operation.
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
. . . a noise can be heard after bak-
ing, roasting or grilling.
This is not a fault.
The cooling fan continues to run for a
short time after the oven has switched
off to prevent any humidity building up
in the oven, on the control panel or in
the housing unit. When the temperature
has fallen sufficiently the fan switches
off automatically.
The temperature will fall faster when the
oven door is opened partially or fully.
. . . the cakes and biscuits are not
cooked after following the times
given in the chart.
Check whether,
the correct temperature was set.
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
the roasting filter had been left in
place in front of the fan when cook-
ing with "Fan
D
" heat, or was in
place for "Auto roast
E
". In this
case baking times might be leng-
thened by 10 to 15 minutes.
. . . The browning effect is uneven.
There will always be a slight uneven-
ness. Product information sheets give a
percentage result for standard brown-
ing tests. These refer to results for one
tray.
If the item being baked is browning
very unevenly, check:
– when baking with "Fan Heat
D
":
whether the temperature was set too
high,
whether the roasting filter was in
place.
– when baking with the "Conventional
setting
A
":
the colour and composition of the
baking tins being used. Light col-
oured, shiny, or thin walled tins are
less suitable.
. . . spots like rust appear on the inte-
rior walls.
When roasting on the rack, the circulat-
ing air sometimes picks up spices,
which are then deposited on the oven
interior walls. Such residues are not
removed by catalytic cleaning, they are
best removed while fresh with a mild
washing up liquid solution and a soft
brush.
Correcting minor faults
47
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