Grilling
When choosing which oven to use
take into account the height of the
food to be grilled.
Pre-heat the grill for approx.
5 minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cook-
ing smells.
Preparing food for grilling
Clean, wipe and season. Do not salt
slices of meat beforehand as this de-
tracts from the taste.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke. A little butter can be
added to chicken if desired.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
Grilling on the rack
Assemble the grill pan, anti-splash
tray (if available) and rack as shown.
Place the food on the rack.
Turn the oven function selector to the
"Grill
,
"
setting.
Select the oven for grilling accord-
ing to the size of the food to be
grilled. Use the upper oven for flat-
ter items of food.
Set the
temperature
:
Food to be grilled
temperature
Thin cuts
such as chops, steak
275°C
Thicker cuts
such as chicken, kebabs
240°C
To grill thicker pieces of food more
gradually after an initial high tempera-
ture, continue grilling at a lower tem-
perature setting to allow the food to
cook through to the centre.
Grilling
35
Содержание H 283 B2
Страница 4: ...Description of the appliance Description of the appliance 4 ...
Страница 54: ...54 ...
Страница 55: ...55 ...