Roasting in the oven
Altering the core temperature
The temperature can be altered be-
tween 20°C and 99°C.
When the indicator light is on:
Enter the required temperature with
the – /+ button.
When the indicator light has gone out:
Press the “
e
” button.
Enter the required temperature with
the – /+ button.
Please note:
This process can also be programmed
through the timer with delayed start.
If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core tem-
perature first rising and then sinking.
Insert the probe in a different place and
start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
The
time
taken to roast meat by tempe-
rature using the probe is similar to that
when cooking by time.
When finished, cover the meat with alu-
minium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 - 10°C.
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