Grilling in the oven
Two special accessories for rotisserie
grilling, a meat and poultry clamp, and
a kebab grilling device are available
from your Miele dealer or the Miele Spa-
re Parts Department.
Select the
method of grilling
.
Put the grill pan holding the assem-
bled rotisserie in the oven, using the
1st runner from the bottom
.
The spit fits into the motor slot at the
back of the oven.
Temperature
Food to be grilled
temperature
Thin cuts
such as chops, steak
275°C
Thicker cuts
such as chicken,
kebabs
240°C
To grill thicker pieces of food more gra-
dually, select an initial high temperatu-
re, and then continue grilling at a lower
temperature setting to allow the food to
cook through to the centre.
Grilling time
Flat pieces of fish and meat usually
need about 5-6 minutes a side depen-
ding on their texture. Thicker pieces
need longer. With rolled meat allow ap-
prox. 10 minutes per cm diameter.
Useful grilling hint
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it is still red
on the inside (“rare”).
– If there is some resistance, the insi-
de will be pink (“medium”).
– If there is great resistance, it is tho-
roughly cooked through (“well
done”).
Basting brush
A basting brush with an angled handle
for convenient basting under the grill is
available from the Miele Spare Parts
Department.
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