Miele FN 28262 edt/cs, Инструкции по эксплуатации и монтажу

Страница: 20 / 64

The correct temperature
20
It is very important to set the correct
temperature for storing food in the
appliance. Bacteria will cause food
which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing the
temperature reduces their growth rate.
To freeze fresh food and to store frozen
food for long periods, a temperature of
-18 °C is required. At this temperature
the growth of micro-organisms is
generally halted. As soon as the
temperature rises above -10 °C, the
bacteria become active in the food
again so it cannot be kept as long. For
this reason, partially defrosted or
defrosted food must not be re-frozen.
Food may be re-frozen once it has been
cooked, as the high temperatures
achieved when cooking destroy most
bacteria.
The temperature in the appliance will
rise:
– The more often the door is opened
and the longer it is kept open.
– The more food is stored in it.
– The warmer the food is which is
being put into it.
– The higher the ambient temperature.
The appliance is designed for use
within specific ambient temperatures
(climate range). Do not use it in
ambient temperatures for which it is
not designed.
Temperature display
In normal operation the temperature
display shows
the current
temperature in the warmest part of
the freezer
.
If the temperature in the freezer is
above 0° C, bars will flash in the
display.
Depending on the room temperature
and the temperature setting, it can take
several hours until the selected
temperature is reached and displayed
steadily.