Warning and Safety instructions
9
Do not store explosive materials in the appliance or any products
containing propellants (e.g. spray cans). Flammable gas mixtures
can be ignited by electrical components.
Danger of fire and explosion!
Do not operate any electrical equipment (e.g. an electric ice cream
maker) inside the appliance.
Danger of sparking and explosion!
Do not store cans or bottles containing carbonated drinks or
liquids which could freeze in the freezer. The cans or bottles could
explode. Danger of injury and damage to the appliance.
When cooling drinks quickly in the freezer, make sure bottles are
not left in for more than one hour; otherwise they could burst,
causing injury or damage.
Never handle frozen food or the metal parts of the appliance with
wet hands. Your hands may freeze to the frozen food or to the metal.
Danger of frost burn!
Do not take ice cubes out with your bare hands and never place
ice cubes or ice lollies in your mouth straight from the freezer. The
very low temperature of the frozen ice or lollies can cause frost burn
to the lips and tongue. Danger of injury!
Do not refreeze thawed or partially thawed food. Defrosted food
should be used up as quickly as possible, as food soon loses its
nutritional value and goes off. Defrosted food may only be refrozen
after it has been cooked.
Food stored for too long may present a risk of food poisoning.
Storage times will depend on several factors, including the freshness
and quality of the food, as well as the temperature at which it is
stored. Follow the instructions given on the food manufacturer's
packaging regarding storage conditions and use-by dates.
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