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Steam cooking
81
Pasta
Dry pasta
Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid
must cover the pasta. Using hot liquid gives better results.
Increase the cooking time stated by the manufacturer by approx. ¹/₃.
Fresh food
Fresh pasta, such as the kind you can buy from the supermarket chilled counter,
does not need to absorb water. Cook fresh pasta in a greased perforated con-
tainer.
Separate any pieces of pasta which have stuck together and spread them out in
the cooking container.
Settings
Automatic programmes
|
Pasta
|
...
|
or
Steam cooking
Temperature: 100 °C
Cooking duration: see table
Fresh
[min]
Gnocchi
2
Knöpfli
1
Ravioli
2
Spätzle
1
Tortellini
2
Dry pasta,
covered with water
Tagliatelli
14
Vermicelli
8
Duration
Содержание DGM 7340
Страница 58: ...Main and sub menus 58 Menu Recommen ded value Range Further Maintenance Descale Soak Settings ...
Страница 150: ...Installation I N S T A L L A T I O N 150 Side view A Glass front 22 mm Metal front 23 3 mm ...
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Страница 160: ...M Nr 11 276 070 00 en GB DGM 7340 DGM 7440 ...