Miele DGM 7340, Эксплуатация и установка

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Note for test institutes
134
Test food in accordance with EN 60705 (microwave function

)
Test food

1
 [W]  [min]

2
[min]
Notes
Custard, 1000 g
(12.3.1) 1 450 19–20 120 Container: see description in
12.3.1.2 and Appendix B,
dimensions at upper rim
250 x 250 mm, cook un-
covered
Sponge cake, 475 g
(12.3.2) 1 450
+
300
4
+
10–10:30
5 Container: see description in
12.3.2.2 and Appendix B ,
external diameter at the upper
rim 220 mm, cook uncovered
Mince, 900 g (12.3.3) 1 600
+
450
8
+
18–19
5 Container: see description in
12.3.3.2 and Appendix B ,
dimensions at the upper rim
250 x 124 mm, cook un-
covered, place dish crosswise
in the cooking compartment
Defrost mince (beef),
500 g (13.3) 1 150
+
80
8
+
8–9
10 Container: see description in
13.3.2 and Appendix B, defrost
uncovered, turn halfway
through the duration
Raspberries, 250 g
(A.3.2) 1 80 12–13 3 Container: see description in
A.3.2.2, defrost uncovered
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Shelf level,

Microwave power,

Defrosting or cooking duration,
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Standing time
1
Use the glass tray as a surface to place containers on.
2 Allow the test food to stand at room temperature. This allows the heat to spread evenly throughout
the food and so that a consistent temperature is reached.