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Further applications
107
Food to be bottled
[°C]
*
[min]
Berries
Currants
80
50
Gooseberries
80
55
Cranberries
80
55
Fruit with stones
Cherries
85
55
Mirabelle plums
85
55
Plums
85
55
Peaches
85
55
Greengages
85
55
Fruit with pips
Apples
90
50
Apple sauce
90
65
Quinces
90
65
Vegetables
Beans
100
120
Broad beans
100
120
Gherkins
90
55
Beetroot
100
60
Temperature
Duration
* Bottling times apply to 1.0 l jars. If using 0.5 l jars, reduce the duration by 15 minutes. If
using 0.25 l jars, reduce the duration by 20 minutes.
Содержание DGM 7340
Страница 58: ...Main and sub menus 58 Menu Recommen ded value Range Further Maintenance Descale Soak Settings ...
Страница 150: ...Installation I N S T A L L A T I O N 150 Side view A Glass front 22 mm Metal front 23 3 mm ...
Страница 156: ......
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Страница 160: ...M Nr 11 276 070 00 en GB DGM 7340 DGM 7440 ...