Special applications
102
Procedure
Mix 100 g yoghurt with 1 litre of milk
or make up the mixture with yoghurt
enzyme, following the instructions on
the packaging.
Pour the mixture into jars and seal the
jars.
Place the sealed jars in a perforated
cooking container or on the rack.
Ensure that they do not touch one
another.
Immediately after the yoghurt has
been made, place the jars in the
refrigerator, taking care not to shake
them unnecessarily.
Settings
Automatic programmes
|
Special
|
Make yoghurt
or
Oven functions
|
Steam cooking
Temperature: 40 °C
Duration: 5:00 hours
Prove dough
Procedure
Prepare the dough according to the
recipe.
Place the dough in a covered bowl on
the rack.
Settings
Special applications
|
Prove dough
Duration: as per recipe instructions
or
Oven functions
|
Steam cooking
Temperature: 40 °C
Duration: as per recipe instructions