Contents
2
Warning and Safety instructions
.......................................................................... 7
Caring for the environment
................................................................................ 19
Guide to the appliance
........................................................................................ 20
Steam oven front view........................................................................................... 20
Accessories supplied ............................................................................................ 21
Controls
................................................................................................................ 22
Sensor controls ..................................................................................................... 23
Touch display ........................................................................................................ 24
Symbols............................................................................................................ 25
Operation............................................................................................................... 26
Description of functions
..................................................................................... 28
Steam cooking mode ............................................................................................ 28
Water container ................................................................................................ 28
Temperature ..................................................................................................... 28
Duration ............................................................................................................ 28
Noises............................................................................................................... 28
Heating-up phase............................................................................................. 28
Cooking phase ................................................................................................. 28
Steam reduction ............................................................................................... 29
Microwave power .................................................................................................. 29
How it works..................................................................................................... 29
Suitable containers for microwave use ............................................................ 30
Condensate tray .................................................................................................... 34
Oven interior lighting ............................................................................................. 34
Using for the first time
........................................................................................ 35
General settings .................................................................................................... 35
Cleaning for the first time ...................................................................................... 36
Set the water hardness level ................................................................................. 37
Set the correct boiling point for water................................................................... 37
Main and sub-menus
.......................................................................................... 38
Operation: Steam cooking
.................................................................................. 40
Simple operation ................................................................................................... 40
Interrupting operation............................................................................................ 42
Advanced operation .............................................................................................. 43
Switching on and off automatically .................................................................. 43
Sequence of an automatic programme............................................................ 44
Changing settings during a programme................................................................ 44
Cancelling cooking ................................................................................................ 45
