Main and sub-menus
38
Recommend
ed
temperature/
Power level
Temperature
range /
Power range
MW
Oven functions
Steam cooking
Suitable for all types of food, bottling,
juicing and special applications
100 °C
40–100 °C
Microwave
For rapid defrosting and reheating of food.
1000 W
80 W, 150 W,
300 W, 450 W,
600 W, 850 W,
1000 W
Sous-vide
For cooking food in a vacuum sealing bag
65 °C
45–90 °C
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
Special applications
Menu cooking
For cooking different types of food at the
same time
–
–
Defrost
For gentle defrosting of frozen food
Steam cooking
60 °C
50–60 °C
Microwave
150 W
80 W, 150 W
Reheat
For gentle reheating of cooked food
Steam cooking
100 °C
80–100 °C
Microwave
450 W
450 W, 600 W,
850 W,
1000 W
Blanching
-
-
Bottling
90 °C
80–100 °C