Other applications
108
Cooking food with the “Crispy cooking” Special application
Food
Cooking tips
Browning
segment bar
setting
Meat
1
Bratwurst (pork), boiled, 25 g
Cut
Bratwurst (pork), boiled, 100 g
Cut
Bratwurst (pork), coarse
Brush with oil, cut
Fillet skewers (beef), large chunks
Marinated
Meat skewers (pork), large chunks
Marinated
Rissole (pork), 60 g
–
Chicken breast, 3 cm thick
With bacon, marinated
Chicken breast, 3 cm thick
On its own, marinated
Stuffed chicken breast
Filling: spinach, crème fraîche
Chicken skewer, large chunks
Marinated
Chicken drumstick
Marinated
Saddle of veal, 180 g
Marinated, with sauce
Gammon, 2.5–4 cm thick
–
Gammon cutlet, 2 cm thick
–
Lamb chop, 2 cm thick
Marinated
Steak, 2.5–3.5 cm thick
Marinated
Pork fillet, 4 cm thick
With bacon
Pork chop
Crumbed, drizzled with oil
Fish
1
Halibut cutlet
Marinated
Blue eye trevalla/Ling
With butter and breadcrumb
crust
Blue eye trevalla/Ling fillet, 3–3.5 cm
thick
Marinated
Blue eye trevalla/Ling fillet roulade
Stuffed
Salmon fillet, 2.5–3 cm thick
Marinated
Salmon cutlet
Marinated
Salmon skewer, large chunks
Marinated
Blue grenadier fillet
Topping: spinach, feta
Содержание DGC7440W
Страница 163: ...Installation I N S T A L L A T I O N 163 Side view A Glass front 22 mm Metal front 23 3 mm ...
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Страница 172: ...M Nr 11 218 700 00 en AU NZ DGC 7440 ...