Operation: Steam cooking
39
At the end of the cooking duration
–
Steam reduction
(only with tempera‐
tures over approx. 80 °C) and
Process
finished
will appear in the display,
– the fan remains switched on,
– a buzzer will sound if the buzzer is
switched on (see "Settings – Volume
– Buzzer tones").
You have the option of saving your
settings as a User programme (see
"User programmes") or increasing the
cooking duration via
Change
. Touch
twice to go to the main menu.
Danger of burning.
You could burn yourself on the oven
interior walls, spilled food and ac‐
cessories.
Use oven gloves when removing hot
food from the oven.
Wait until
Steam reduction
goes out in
the display before opening the door
and removing the food.
After use
Remove and empty the water con‐
tainer and condensate container.
Push upwards slightly as you take
them out of the appliance.
Switch the steam oven off using
.
Following a cooking programme with
steam
Appliance rinsing
will appear in the
display after the steam oven has been
switched off.
This process should be carried out
every time to flush any remaining
food deposits out of the system.
Follow the instructions in the display.
After each use, clean and dry the
whole appliance as described in
"Cleaning and care".
Leave the appliance door open until
the oven interior is completely dry.
Insufficient water
If water needs replenishing during the
programme a tone will sound and a re‐
minder to refill the container will appear
in the display.
Remove the water container and fill it
with fresh tap water.
Push the water container into the ap‐
pliance until it connects.
Operation will continue.
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