Steam cooking
89
Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a perforated container, place a solid container directly underneath it to col‐
lect the juice.
Tip:
You can use the juice which has collected in the solid container to make a
glaze for a fruit flan.
Settings
Automatic programmes
|
Fruit
|
...
|
Steam cooking
or
Oven functions
|
Steam cooking
Temperature: 100 °C
Duration: see chart
[min]
Apple pieces
1–3
Pear chunks
1–3
Cherries
2–4
Mirabelle plums
1–2
Nectarine / Peach pieces
1–2
Plums
1–3
Quince, diced
6–8
Rhubarb pieces
1–2
Gooseberries
2–3
Duration
Содержание DGC 6860
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