Miele DGC 6860, Инструкции по эксплуатации и монтажу

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Food probe
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Important notes about using
the food probe
To ensure the probe works correctly,
please observe the following instruc‐
tions.
– Do not use deep, narrow, metal
cooking containers, as these will
weaken the signal.
– Do not place any metal items above
the food probe, such as lids, alumini‐
um foil, the rack or universal tray on a
shelf level above the food with the
food probe. Glass lids may be used.
– Do not use a second standard pro‐
prietary food probe made of metal at
the same time.
– Do not allow the handle of the food
probe to sit in any sauce or cooking
liquid, or to rest on the food or on the
edge of the cooking container.
The food probe handle must not
touch the top heating element/grill
element during cooking.
Danger of breaking.
Do not use the food probe to lift or
carry the food.
The metal tip of the food probe must be
fully inserted into the centre of the food.
The handle should be angled upwards
and not horizontally towards the cor‐
ners or the door of the oven.
Do not let the metal tip touch any
bones or insert it into a particularly fatty
area of the meat. Contact with fat or
bone can lead to the oven being
switched off too early.
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the chart.
When using roasting bags, insert the
probe through the bag into the centre of
the meat.
You can also place the meat, with the
food probe inserted, inside the bag.
Follow the roasting bag manufacturer's
instructions.
If wrapping meat in aluminium foil, the
food probe must be inserted through
the foil to the centre of the meat.