Miele DG 7240, Инструкции по эксплуатации и монтажу

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Further applications
84
Decrystallise honey

Loosen the lid and place the jar of
honey in a perforated container.
 Stir the honey once during the cook-
ing duration.
Settings
Steam cooking 
Temperature: 60 °C
Cooking duration: 90 minutes (irre-
spective of the size of jar or the amount
of honey in the jar)
Melt chocolate
You can use the steam oven for melting
any type of chocolate.
When using a cake covering, place it in
a perforated cooking container, leaving
it in its packaging.
 Break the chocolate into small
pieces.
 Place larger quantities in a solid
cooking container and smaller quanti-
ties in a cup or a bowl.
 Cover the container or the dish with a
lid or with foil that is resistant to tem-
peratures up to 100 °C and to hot
steam.

Stir large quantities once halfway
through cooking.
Settings
Steam cooking

Temperature: 65 °C
Cooking duration: 20 minutes