Miele DG 7240, Инструкции по эксплуатации и монтажу

Страница: 24 / 112

Description of functions
24
Heating-up phase
While the steam oven is being heated
up to the set temperature, the display
will show the rising oven compartment
temperature.
When cooking with steam, the duration
of the heating-up phase will depend on
the quantity and the temperature of the
food. In general, the heating-up phase
will last for approx. 7 minutes. The dur-
ation will be longer if you are cooking
refrigerated or frozen food and if you are
cooking at low temperatures.
Cooking phase
The cooking phase begins when the set
temperature is reached. During the
cooking phase, the duration remaining
will be shown in the display.
Steam reduction
If you are cooking at a temperature of
approx. 80 °C or above, the steam oven
door will automatically open a little
shortly before the end of the cooking
time to allow some of the steam to es-
cape.
Steam reduction will appear on the
display. The door closes again automat-
ically.
Steam reduction can be switched off
(see “Settings – Steam reduction”). With
steam reduction switched off, a lot of
steam will escape when the door is
opened.