Steam cooking
64
Dumplings
Ready made boil-in-the-bag dumplings need to be well covered with water as oth-
erwise they can fall apart. This is because even though they have been soaked in
water beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings
Steam cooking
Temperature: 100 °C
Cooking duration: see chart
[min]
Sweet dumplings
30
Yeast dumplings
20
Boil-in-the-bag potato dumplings
20
Boil-in-the-bag bread dumplings
18–20
Duration
Содержание DG 7240
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