Food to be defrosted
Function
Weight in g
or
Height in cm
Temperatu-
re
in °C
Defrost time
in
Minutes
Standing-
time in
Minutes
Meat
Roasting joints
N
per cm height
60
8-10
15-20
Minced meat
|
250 g
50
15-20
10-15
Minced meat
|
500 g
50
20-30
10-15
Minced meat
|
1000 g
50
30-40
10-15
Stew
|
250 g
60
20-25
10-15
Stew
|
500 g
60
30-40
10-15
Stew
|
1000 g
60
50-60
10-15
Liver
|
250 g
60
20-25
10-15
Liver
|
500 g
60
25-35
10-15
Liver
|
1000 g
60
30-40
10-15
Rabbit
|
500 g
50
30-40
10-15
Venison
|
1000 g
50
40-50
10-15
Cutlets, sausages
|
800 g
60
25-35
15-20
Poultry
Chicken
|
1000 g
60
40-50
15-20
Chicken drumsticks
|
150 g
60
20-25
15
Turkey
|
2000 g
60
80-90
15-20
Turkey drumsticks
|
500 g
60
40-45
10-15
Turkey drumsticks
|
1000 g
60
45-55
10-15
Duck
|
1000 g
60
40-50
10-15
Goose
|
2000 g
60
80-90
10-15
Fish
Fillet
|
300 g
60
10-15
5-10
Trout
|
300 g
60
15-20
5-10
Whole fish
|
1000 g
60
30-40
10-15
Vegetables
Frozen in a block, e.g.
spinach, green cabba-
ge
|
|
|
300 g
60
20-25
10-15
Fruit
Berries
e
300 g
60
6-10
10-12
Note: Data and times given in the chart are for guidance only. Values have been
obtained from an oven designed for the German market.
Defrosting
40