Miele CSGP 400, Руководство по эксплуатации, Страница: 19 / 52

Grilling
Procedure:
^
We recommend pre-heating the heat-
ing element at setting "12" for approx.
10 minutes.
^
Grill the food for a few minutes at the
highest setting.
^
Then switch down to "10" or "9" for
food which tends to burn.
^
Turn the food once or more during
grilling.
When grilling, watch the level of wa-
ter in the trough. If necessary, add
more water.
Tips on grilling
– Paper kitchen towel can be used to
dab moist food dry to avoid spitting
during grilling.
– Marinated meat and fish should be
seasoned after grilling to prevent it
drying out too much.
– Marinating often improves the flavour
of food to be grilled.
– Only use fats or oils which can be
heated to a high temperature.
– Food which has not been marinated
should be brushed with a little oil be-
fore grilling, or alternatively add a lit-
tle oil or fat directly to the griddle
during grilling.
Grilling on the griddle
Food Setting
Keeping cooked food
warm 1-2
Steaming fruit, e.g. apple
slices, peach halves, ba-
nanas etc. 2-4
Steaming vegetables, e.g.
leeks, sliced mushrooms,
sliced peppers, onion
rings etc. 5-7
Gentle grilling of fish,
meat, sausages, cutlets
etc. 7-9
Rapid frying of meat, fish,
fried eggs, pancakes, etc. 9-11
Grilling steaks, potato
cakes, marinated meats,
e.g. kebabs etc. 11-12
Values given are for guidelines only.
The length of cooking will depend on
the type of food, its composition, and its
thickness.
19