Operation
57
Canceling a cooking program
If you cancel a cooking program, the
oven heating and lighting will turn off.
Any cooking durations set will be
deleted.
When the
Rapid cooling
function is
turned on, the door automatically
opens a little when the cooking
program is finished, and the cooling
fan quickly cools the food and the
oven compartment.
Select
Close
to return to the main
menu.
Canceling a cooking program without
a set cooking duration
Select
Finish
.
The main menu will appear.
Canceling a cooking program with a
set cooking duration
Select
Cancel
.
Cancel program?
will appear.
Select
Yes
.
The main menu will appear.
Preheating the oven
The
Booster
function is used to quickly
preheat the oven compartment in some
operating modes.
The
Preheat
function can be used with
any operating mode and has to be
turned on separately for each cooking
program.
If you have set a cooking duration, it will
only start to count down when the
target temperature is reached and you
have placed the food in the oven.
The appliance only needs to be
preheated in a few cases.
You can place most dishes in the
cold oven compartment to make use
of the heat produced during the
preheating phase.
Preheat the oven when cooking the
following food with the following
operating modes:
- Dark bread dough, as well as Roast
Beef and fillets with the
Convection
Bake/Convection Roast
,
Moisture
Plus
, and
Surround
operating
modes
- Cakes and pastries with a short
cooking duration (approx. 30 minutes
or less) as well as delicate items (e.g.,
sponge) with the
Surround
operating mode (without the
Booster
function)
