Overview of operating modes
Operating modes
Range
Convection Bake
150–500 °F
(65–260 °C)
Convection Broil
150–500°F
(65–260°C)
Self clean
–
Surround
150–500°F
(65–260°C)
Booster
150–500°F
(65–260°C)
Bake
150–500°F
(65–260°C)
Maxi Broil
Maxi Broil
25